Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar seeds that has thickening and stabilizing properties useful in the food, feed and industrial applications.
The tender green guar is an important source of nutrition to animals and humans and is consumed as a vegetable and cattle feed.
Guar has now assumed a larger role among the domesticated plants due to its unique functional properties.
BENEFITS:
Lower Cholesterol
Good for Diabetics
Weight Loss
Perfect Solution for Bowel Problems
Good for constipation
Improved digestive health
Good for Skin Cancer
Lowering insulin level
APPLICATION :
Food industry
Pharma industry
Printing industry
Paper industri
Oil drilling
Cosmetic
Other industry
