Fresh Onion:
Onions are part of the Vegetables and Herbs. Which have been used for cooking and medicinal purposes for millennia. Onions are commonly chopped and used as an ingredient in various hearty warm dishes. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, often depending on the season in which they are grown.
Benefits:
- Cancer
- Colorectal Cancer
- Skin and Hair
- Treat Cough
- Manage Diabetes
- Oral Care
- Relive Asthma
