Fresh Chilli:
Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Green Chilli Application:
- Improves immunity
- Improves digestion
- Reduces blood sugar
- Benefits your skin
- Good for the hair
- Improves vision
- Bone care
- Iron booster
